The 3 Ingredients, Instant, Vegan Chocolate Mousse

The other day, I discovered this SUPER EASY yet SUPER DECADENT dessert because I wanted to use up some coconut cream left over from making Thai Green curry. Normally, I buy coconut milk to make my curries but I had sent my husband out for the task and he came home with coconut cream…which is just the ultra thick top part of a can of coconut milk minus the liquid. However, this part is PERFECT for whipping up into a mousse. So let me show you how easy this is to make. The 3 ingredients you’ll need are: Coconut Cream Cocoa Powder Powder Sugar Shaved chocolate (optional but highly recommended)